Perelló Manzanilla Picante Pitted Olives - 350g (150g Drained), Pack of 3, Spanish Green Olives - Spicy Manzanilla Olives, Perello Olives, Tinned Olives Pitted

Medium sized, green, pitted Manzanilla olives have a good proportion of flesh to stone. They have a mild, gently bitter flavour which harmonises well with the spicy marinade, which gets its heat from chopped pieces of pickled guindilla chillies. The Manzanilla olive is a quintessential Spanish olive and the most popular table olive in Spain and fantastic with a martini. Mild green olives with a guindilla chilli spiked marinade. Spain's favourite olive. SPAIN'S BEST OLIVES FOR MORE THAN 50 YEARS - Perelló, founded in 1964, came from humble beginnings. From a stand at Barcelona's famous La Boquería market, Gaspar Perelló Soler sold the finest Spanish olives sourced from Andalusian olive groves. His business and reputation for quality grew and grew. When Gaspar retired, he entrusted Perelló to his best customer and friend, Monika Linton, founder of Brindisa, to continue the story. Ingredients: Water; green pitted olives; chilli (sulphites); salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid. For allergens, see ingredients in bold. May also contain traces of almonds and fish. Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days. Ingredients Water; green pitted olives; salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate. May contain traces of sulphites, almonds and fish.