Perelló Gordal Picante Pitted Olives - 350g (150g Drained), Pack of 4, Spanish Green Olives - Spicy Gordal Olives, Perello Olives, Tinned Olives Pitted

These large, pitted green Gordal olives are crisp, firm textured and meaty and are packed in a spicy brine with pieces of Guindilla chilli for a noticeable touch of heat. Grown in the olive heartlands of Seville in Andalusia, these Spanish classics are a firm favourite of olive lovers everywhere. An authentic green Gordal olive, crisp, fleshy and marinated with guindilla chillies for a touch of heat. Gordal olives are large, plump green olives from Spain, prized for their size, meaty texture and mild flavour. The name “Gordal” means “fat” in Spanish, referring to the generous proportions of these juicy olives. SPAIN'S BEST OLIVES FOR MORE THAN 50 YEARS - Perelló, founded in 1964, came from humble beginnings. From a stand at Barcelona's famous La Boquería market, Gaspar Perelló Soler sold the finest Spanish olives sourced from Andalusian olive groves. His business and reputation for quality grew and grew. When Gaspar retired, he entrusted Perelló to his best customer and friend, Monika Linton, founder of Brindisa, to continue the story. Ingredients: Water; green pitted olives; chilli (sulphites); salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid. For allergens, see ingredients in bold. May also contain traces of almonds and fish. Storage: Keep in a cool and dry place, away from direct sunlight. Once opened, keep refrigerated in a non-metallic container, covered in the brine and consume within 7 days. Ingredients water; green pitted olives; chilli (SULPHITES); salt; flavour enhancers: monosodium glutamate and disodium ribonucleotides; acid: citric acid; antioxidant: ascorbic acid; preservative: potassium sorbate.