We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£203.99
Nova Process Engineering in the Obtention and Preservation of Food Bioactive Ingredients (Food Science and Technology)
Price data checked 2 days ago
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£204 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 89 days • 89 data points
Price Distribution
Price distribution over 89 days • 1 price levels
Price Analysis
Most common price: £204 (89 days, 100.0%)
Price range: £204 - £204
Price levels: 1 different prices over 89 days
Product Specifications
- Brand
- Nova
- Format
- hardcover
- ASIN
- B0DJFD8475
- Domain
- Amazon UK
- Release Date
- 13 September 2024
- Listed Since
- 03 October 2024
Barcode
No barcode data available
Similar Products You Might Like
An Innovative Approach of Advanced Oxidation Processes in Wastewater Treatment (Environmental Science, Engineering and Technology)
Food Processing: Advances in Research and Applications (Food Science and Technology)
Bio-Functional Dentistry: Principles, Material Designs and Applications (Dentistry and Oral Sciences)
Nova Medicine and Health
Frontiers in Food Biotechnology (Biotechnology in Agriculture, Industry and Medicine)
Energy Conversion Systems: An Overview (Energy Science, Engineering and Technology)
Biopharmacological Activities of Medicinal Plants and Bioactive Compounds (Microbiology Research Advances)
Properties and Applications of Butadiene Rubbers (Polymer Science and Technology)
Nova
The Food Industry: Perceptions, Practices and Future Prospects (Food Science and Technology)
Smart Materials for Smart Living (Materials Science and Technologies)
Diseases of Horticultural Crops and Their Sustainable Management: Fruits, Plantation and Ornamental Plants (Agriculture Issues and Policies)
Glass Transition of Green Polymers (Polymer Science and Technology)
Volatile Oils: Production, Composition and Uses (Biochemistry Research Trends)
Pomegranate: Botany, Postharvest Treatment, Biochemical Composition and Health Effects (Food and Beverage Consuption and Health)
Nova Science Publishers Inc
Underutilized Crops and Their Value Addition (Agricultural Research Updates)
Nanotechnology Applications in Green Energy Systems (Energy Science, Engineering and Technology)
Nova Science Publishers, Inc
Creating Systemic Innovation: A Process-oriented Systems Research (Systems Engineering Methods, Developments and Technology)
Encyclopedia of Polymer Composites: Properties, Performance and Applications (Polymer Science and Technology)
Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Distilled Beverages
Nova Science Publishers, Inc
Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health
Springer
Digital Transformation in Public Administration: Theory and Practices (Technology in a Globalizing World)
Nova
Innovative Advancements in Biotechnology: Technological Advancements in Biosciences (Advances in Science, Technology & Innovation)
Springer
Research Advancements in Organic Farming
Progress and Prospects in Nanoscience Today
Nova Science Publishers, Inc
Encyclopaedia of Food Science, Food Technology and Nutrition (Volume 4)
Academic Press