We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£66.74
Nova Science Publishers, Inc Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Distilled Beverages
Price data last checked 45 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£67 today · cheaper than every other day in the last 2 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 7 days · 7 data points (no recent data)
Price Distribution
Price distribution over 7 days • 1 price levels
Price Analysis
Most common price: £67 (7 days, 100.0%)
Price range: £67 - £67
Price levels: 1 different prices over 7 days
Product Specifications
- Format
- paperback
- ASIN
- 1536190268
- Domain
- Amazon UK
- Release Date
- 21 January 2021
- Listed Since
- 07 January 2021
Barcode
No barcode data available
Similar Products You Might Like
Beer: From Production to Distribution
Beer Production, Consumption & Health Effects (Food and Beverage Consumption and Health)
New Frontiers in Sparkling Wine Production (Fermented Foods and Beverages in a Global Age Series)
Fetal Alcohol Syndrome: Recognition, Differential Diagnosis and Long-Term Effects (Pediatric - Laboratory and Clinical Research)
A Closer Look at Glycation (Biochemistry Research Trends)
Corrosion Inhibitors: An Overview
Nova Science Publishers, Inc
The Maillard Reaction: An Overview (Biochemistry Research Trends)
Volatile Organic Compounds (Environmental Science, Engineering and Technology)
Bacterial Community Structure of Activated Sludge Processes (Waste and Waste Management)
Frontiers in Food Biotechnology (Biotechnology in Agriculture, Industry and Medicine)
The Food Industry: Perceptions, Practices and Future Prospects (Food Science and Technology)
Vitis Products: Composition, Health Benefits and Economic Valorization (Plant Science Research and Practices)
Nutraceuticals: Food Applications and Health Benefits
Generalized Inverses: Algorithms and Applications
Nova Science Publishers, Inc
Microemulsions: Systems, Properties & Applications (Chemistry Research and Applications)
Food Processing: Advances in Research and Applications (Food Science and Technology)
Bisphenol A and Phthalates: Uses, Health Effects and Environmental Risks (Chemical Engineering Methods and Technology)
Water Purification: Processes, Applications and Health Effects (Water Resource Planning, Development and Management)
Glucosides: Sources, Applications, & New Research (Chemistry Research and Applications)
The Diversified Benefits of Cocoa and Chocolate (Food Science and Technology)
Biology & Communication in the Information Age (Microbiology Research Advances)
Nova Science Publishers Inc
Research in Novel Materials (Materials Science and Technologies)
Green Polyurethanes & Biocomposites: Molecular Design & Characterization (Biochemistry Research Trends)
Nova Science Publishers Inc
Salvia: Chemistry and Effects
Nova Science Publishers, Inc