Bayou Spiced Rum, Made in Louisiana, Handcrafted, Pot-distilled and Gluten Free, 40% ABV, 70 cl & Reserve Rum, Made in Louisiana, Handcrafted, Pot-distilled and Gluten Free, 40% ABV, 70 cl

Product 1: A Cajun Spiced Rum for a bigger flavour, inspired by the spirit and culture of Louisiana's Cajun country. Bayou Spiced Rum is a celebration of the spirit and culture of Louisiana's Cajun country, known for living life to its fullest

Product 1: Bayou Spiced Rum is locally crafted using Louisiana sugarcane molasses, grown in the rich alluvial soils of the Mississippi River Delta and produced by the oldest operating American sugar mill since 1829. After fermentation, the rum is distilled in one of the finest copper pot still systems in the world. This flavourful rum is infused with a complex, delicate blend of spices inspired by Louisianan Creole baking, including 3 styles of natural vanilla, cinnamon and sweet figs. Then it rests for up to 30 days with the Creole spices imparting an intense flavor and deep amber color

Product 1: This multiple gold medal winner can be enjoyed neat or in a long drink with Cola; It can also be your main ingredient for tasteful cocktails like the Spiced Sidecar or a Spiced Espresso Martini; It is also exceptional for baking cakes and puddings; A perfect Gift for yourself or someone else

Product 1: Bayou Spiced Rum's nose is exotic and sweet, with notes of cinnamon and banana. On the palate it's a delight to the senses, showcasing a mild yet rich blend of maple, banana, allspice, clove, vanilla and pepper notes. The finish is complex, with lingering notes of Creole baking spices

Product 2: Bayou Reserve Rum is the bourbon drinker's rum. The humidity created by the bayous, river and tropical climate creates a unique microclimate that allows for a gentler aging process

Product 2: Bayou Reserve Rum is locally crafted using Louisiana sugarcane molasses, grown in the rich alluvial soils of the Mississippi River Delta and produced by the oldest operating American sugar mill since 1829. After fermentation, the rum is distilled in one of the finest copper pot still systems in the world. Then, the rum is matured in wet ex-bourbon barrels for up to 4 years for additional bourbon notes. Special aging uses the Solera method for a consistent flavor, smoothness and character

Product 2: Best enjoyed neat, on the rocks or in a whiskey style cocktail like an Old Fashioned or a Manhattan. A perfect Gift for yourself or someone else

Product 2: This delicious rum is characterized by its creamy vanilla aromas with hints of apple and cinnamon. The palate opens with a dry oak character, reminiscent of an aged bourbon, followed by delicious cinnamon and maple notes. The finish is dry and long-lasting with delicate notes of dry fruits and oak