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Venchi - NO Added Sugar Milk Hazelnut Ingot, 1 kg - With Whole PGI Piedmont Hazelnut - Gluten Free

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Description

Product Description NO Added Sugar line: a new product range that reduces your daily sugar intake. No added sugars other than those naturally present in selected, quality ingredients, no sweeteners or artificial ingredients and high fibre content. Perfect for those who care about their well-being but don't want to compromise on taste. Discover the milk version with whole PGI Piedmont Hazelnut and enjoy a delicious, delicate and super-crunchy break. Ingredients MINI INGOT WITH COCOA, MILK AND HAZELNUTS. WITH NO ADDED SUGAR. GLUTEN FREE - CONTAINS NATURALLY OCCURRING SUGARS INGREDIENTS: Vegetable fibre (chicory), Cocoa butter 27.7%, Lactose free whole MILK powder 17.1%, Piedmont HAZELNUT 12.5%, Cocoa mass 11.0%, Concentrated MILK butter, Emulsifier: SOY lecithin, Natural flavouring, Ground vanilla beans. MAY CONTAIN TRACES OF OTHER NUTS. Directions The new -70% sugars line is a unique recipe that aims to reduce the use of sugars and eliminate artificial sweeteners, favoring those obtained from natural fibers. Given the low amount of sugar present (less than 1 gram in 10-20 grams of dark chocolate), our nutritionist has confirmed that this line can also be included in the diet of a person suffering from diabetes. However, we would always advise consulting your doctor/nutritionist to find out whether the product can be consumed. Manufacturer Contact Information Venchi UK - 38 Craven Street, London, WC2N 5NG, UK

Key Features

NO Artificial Sweeteners and NO Added Sugar other than those naturally present in selected quality ingredients

Two whole PGI Piedmont Hazelnut ingots enclosed in a cocoa shell

Chocolates enclosed in 1 kg freshness-saving bag

Produced in Italy, natural ingredients, less sugar, no artificial ingredients

Gluten free; free from dyes and preservatives; free from palm oil

Product Specifications

Brand
Venchi
Size
1 Kg
Format
Grocery
Domain
Amazon UK
Release Date
02 September 2022
Listed Since
31 August 2022

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