Hotel Chocolat Classic Cabinet 600g - Assortment of 61 Milk, White and Dark Chocolates - Large Chocolate Gift Box for Birthday, Anniversary, Thank You

Product Description Some of Hotel Chocolat’s most-loved flavours and recipes are collected in this Classic Cabinet Collection, including pralines, caramels and plenty of tipsy truffles, all coated in a layer of creamy, high-cacao milk, dark or white chocolate. Discover biscuits, desserts and tipples all reinvented with the flair of a chocolatier, from Eton Mess and Caramel Cheesecake to Brownie. Gin Truffle, Whisky Truffle and Mojito. Solid Milk Chocolate, Caramel-Milk Chocolate and Dark Chocolate Batons… Try to resist devouring them all by yourself and give as the ultimate gift for milestone birthdays and anniversaries. The Cabinet There’s a dark wooden box with drawers in Hotel Chocolat’s Cambridgeshire Inventing Room, in which the chocolatier keeps all its working creations. Inspired by the Tasting Cabinet, this collection allows you to revisit – or get acquainted with – their most-loved milk, white and dark chocolate recipes. About Hotel Chocolat Not all chocolate is created equal. Hotel Chocolat’s mission is to make the best on the planet, with three pillars as the foundation: authenticity, originality and ethics. Their recipes are made with more cacao, less sugar for a deeper, more satisfying taste, and they connect sustainable cacao agriculture with the hedonism of top-quality chocolate. Ingredients Cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, stabilisers (sorbitol, glycerol), butter oil from MILK, skimmed MILK powder, glucose syrup, runny caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter from MILK, sugar, salt), emulsifier (SOYA lecithin), whipping cream, cream from MILK, stabiliser (carrageenan), vegetable fats (coconut, shea, sunflower), milk caramel (sweetened condensed MILK, glucose fructose syrup, sugar, flavouring), PECAN NUT paste, caramel half salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter from MILK, sugar, salt), HAZELNUT paste, ALMOND NUTS paste, fruit juice concentrates (carrot, strawberry, blackcurrant, sour cherry), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), half candied cherries (cherries, liquor, kirsch, whisky, amaretto), emulsifiers (SOYA lecithin, sunflower lecithin), rum, cream (from MILK), nibbed PECAN NUTS, banana puree (banana puree, lemon juice, acidity regulator (ascorbic acid)), walnut paste (WALNUTS, sunflower oil), citrus fibre, emulsifier (SOYA lecithin), cocoa biscuits (WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), nibbed HAZELNUTS, corn flakes (milled corn, sugar, malt flavouring from BARLEY, salt), gin, caramelised sugar, neutral alcohol, passionfruit puree, freeze dried fruit powder (raspberry, strawberry), meringue granules (sugar, cocoa butter, WHEAT starch, EGG white, dextrose), dried carrot pieces (carrot pieces, sugar), lactose (from MILK), flavourings, concentrated whey (from MILK), cocoa powder, caramel flakes (sugar, glucose syrup), yoghurt powder (yoghurt powder from MILK, sugar), acidity regulators (malic acid, citric acid), flavouring, molasses, acidity regulator (citric acid), natural colours (beetroot, paprika, carotene, annatto bixin, anthocyanin), freeze dried strawberry pieces, cinnamon paste (glucose syrup, cinnamon), plain caramel, essentia Directions Enjoy them as is. No special handling or service instructions are mentioned. Manufacturer Contact Information www.hotelchocolat.com