Grumpy Mule Honduras La Labor Organic (Ground Coffee) with notes of Hazelnut and Dark Chocolate 200g (Pack of 6 - Total 1.2kg)

In La Labor, Honduras, coffee isn’t just a crop – it’s a lifeline. The entire community comes together to grow and improve the quality of their beans, which means better prices for farmers. But this coffee is extra special. With every bag, you’re supporting an initiative that helps farmers dive into beekeeping. More bees mean greater biodiversity, better shade, and ultimately, more coffee and more income for the people of La Labor. Expect bold, chocolatey notes of hazelnut and dark chocolate in every smooth and satisfying sip. This specialty-grade coffee, sourced from Honduras, is crafted to highlight its rich flavors and unique origin story. Roasted in Yorkshire, Grumpy Mule coffee is all about stubborn attention to detail, ensuring that every cup delivers kick-ass flavor. As part of Cafédirect Group, a B Corp and social enterprise, we reinvest our profits to support coffee-growing communities, helping them thrive and build brighter futures. All our coffee is 100% Fairtrade, ensuring farmers handle the ups and downs of growing coffee while supporting the local environment. Over half of our range is organic-certified, so we’re talking nature-friendly farming with minimal impact. We’re also serious about cutting harmful emissions. With a science-based plan to hit net zero by 2040, Cafédirect Group is the only UK coffee company with such a target. Plus, we’re making strides toward a greener future with recyclable coffee packaging. Great Coffee Shouldn’t Be Hard to Find. But frankly, it can be a right old fuss. That’s why we’ve done the hard work – high altitudes, best crops, and expert roasting – to make sure every sip is truly kick-ass. Ingredients 100% Arabica Ground Coffee Directions Grumpy Mule coffees are suitable for use in a wide range of brewing equipment. For Espresso machines, finely grind your beans or choose espresso grind for best results. Use 2 heaped dessertspoonfuls (those big ones your mum only had out for special occasions) of fresh, ground coffee per cup. If you want to be a nerd about it that's 15g per 250ml of water. Espresso heads, a good double dose for our coffee is 14-18g per double shot with an extraction time of about 27 seconds. Just don't count mississipily (watch friends, it'll make sense). Allow heated water to come off the boil (about 93-95°C) before pouring. It's just enough time to tweet a pic of the pack at a jaunty angle. Serve the coffee immediately once brewed. Safety Warning Store away from direct sunlight and strong odors. Do not refrigerate. Consult a healthcare provider before consumption if pregnant or sensitive to caffeine. Manufacturer Contact Information The Roastery, Meltham, Holmfirth, HD9 4EP, United Kingdom.