Grumpy Mule Sumatra Mount Gayo Organic (Ground Coffee) with notes of Cocoa and Warm Spice 200g (Pack of 6 - Total 1.2kg)

From Mount Gayo in the Aceh Province of north-west Sumatra, this kick-ass coffee is grown in a region celebrated for its tropical climate, fertile volcanic soil, and vibrant biodiversity. Expect bold, rich flavors of cocoa and warm spice in every full-bodied and satisfying sip. This coffee isn’t just about taste – it’s about impact. The extra support for this organic single-origin coffee helps local smallholders reinvest in their farms, enhancing both quality and sustainability. At the same time, it contributes to preserving the wild beauty of Aceh Province, a rare frontier where orangutans, rhinos, elephants, and tigers still roam free. Roasted in Yorkshire, Grumpy Mule coffee is crafted with stubborn attention to detail to ensure every cup delivers the best flavors from this unique origin. As part of Cafédirect Group, a B Corp and social enterprise, we reinvest our profits to support coffee-growing communities, helping them thrive and build brighter futures. All our coffee is 100% Fairtrade, ensuring farmers handle the ups and downs of growing coffee while supporting the local environment. Over half of our range is organic-certified, so we’re talking nature-friendly farming with minimal impact. We’re also serious about cutting harmful emissions. With a science-based plan to hit net zero by 2040, Cafédirect Group is the only UK coffee company with such a target. Plus, we’re making strides toward a greener future with recyclable coffee packaging. Great Coffee Shouldn’t Be Hard to Find. But frankly, it can be a right old fuss. That’s why we’ve done the hard work – high altitudes, best crops, and expert roasting – to make sure every sip is truly kick-ass. Ingredients 100% Arabica Ground Coffee Directions Grumpy Mule coffees are suitable for use in a wide range of brewing equipment. For Espresso machines, finely grind your beans or choose espresso grind for best results. Use 2 heaped dessertspoonfuls (those big ones your mum only had out for special occasions) of fresh, ground coffee per cup. If you want to be a nerd about it that's 15g per 250ml of water. Espresso heads, a good double dose for our coffee is 14-18g per double shot with an extraction time of about 27 seconds. Just don't count mississipily (watch friends, it'll make sense). Allow heated water to come off the boil (about 93-95°C) before pouring. It's just enough time to tweet a pic of the pack at a jaunty angle. Serve the coffee immediately once brewed. Manufacturer Contact Information The Roastery, Meltham, Holmfirth, HD9 4EP, United Kingdom.