Grumpy Mule Easy Does It Swiss Water Organic (Decaf Coffee Beans) with notes of Milk Chocolate 200g (Pack of 6 - Total 1.2kg)

Product Description Easy Does It is a classic decaf coffee with a smooth, caramel sweetness and comforting flavours of sourdough and milk chocolate. This blend is sourced seasonally, but the one constant is the Swiss Water Decaffeination process, which naturally extracts the caffeine without the use of chemicals, leaving the origin-specific flavours intact. This means you get a kick-ass cup of decaf that’s still bursting with flavour – a decaf coffee that tastes just as good as its caffeinated counterpart. The Swiss Water process is a cleaner way of decaffeinating coffee, ensuring a rich, smooth taste that you can enjoy without the caffeine. Grumpy Mule coffee is roasted in Yorkshire with stubborn attention to detail, ensuring each cup delivers exceptional flavour. As part of Cafédirect Group, a B Corp and social enterprise, we reinvest our profits to support coffee-growing communities, helping them thrive and build brighter futures. All our coffee is 100% Fairtrade, ensuring farmers handle the ups and downs of growing coffee while supporting the local environment. Over half of our range is organic-certified, so we’re talking nature-friendly farming with minimal impact. We’re also serious about cutting harmful emissions. With a science-based plan to hit net zero by 2040, Cafédirect Group is the only UK coffee company with such a target. Plus, we’re making strides toward a greener future with recyclable coffee packaging. Great Coffee Shouldn’t Be Hard to Find. But frankly, it can be a right old fuss. That’s why we’ve done the hard work – high altitudes, best crops, and expert roasting – to make sure every sip is truly kick-ass. Ingredients 100% Arabica Whole Coffee Beans Directions Grumpy Mule coffees are suitable for use in a wide range of brewing equipment. For Espresso machines, finely grind your beans or choose espresso grind for best results. Use 2 heaped dessertspoonfuls (those big ones your mum only had out for special occasions) of fresh, ground coffee per cup. If you want to be a nerd about it that's 15g per 250ml of water. Espresso heads, a good double dose for our coffee is 14-18g per double shot with an extraction time of about 27 seconds. Just don't count mississipily (watch friends, it'll make sense). Allow heated water to come off the boil (about 93-95°C) before pouring. It's just enough time to tweet a pic of the pack at a jaunty angle. Serve the coffee immediately once brewed. Safety Warning Store away from direct sunlight and any strong odours – this coffee has had enough sun than you very much. And don’t even THINK about putting it in the fridge. Once open, use within 2 weeks and store in an airtight container. Manufacturer Contact Information The Roastery, Meltham, Holmfirth, HD9 4EP, United Kingdom.