La Secchia - Balsamic Vinegar of Modena IGP "Three Stars", Aged in Twelve Small Cherrywood Barrels, Medium Density, 250 ml Bottle with Cork Dosing Cap, Italian Balsamico Modena

REFINING: Fine balsamic vinegar, produced with selected raw materials, aged in 12 Cherry and Mulberry barrels from 60 to 20 liters.

RECOMMENDED COMBINATIONS: Very soft and elegant taste; fine and delicate perfume. Match with: omelettes, omelettes and risottos, gourmet salads. It goes very well with fish, seafood appetizers, grilled shellfish and white meats.

REALIZATION: Obtained from the aging of cooked must of Lambrusco, Trebbiano montanaro and Trebbiano di Spagna grapes and wine vinegar.

NO CHEMICALS: Balsamic Vinegar of Modena PGI obtained WITHOUT: Caramel, Dyes, Gum Arabica, Artificial Flavoring Substances, Added Sulphites.

⌛ AGING: The 3-star IGP balsamic vinegar has a maximum acidity of 6% and presents a delicate balance between softness and freshness. In addition, the 250 ml bottle is equipped with a cork dosing cap.