Acetaia Italia , Aged Balsamic Vinegar of Modena, 250 ml

The Aged Balsamic Vinegar of Modena is obtained according to the ancient method of our tradition, only from the must of selected grapes, cooked on a direct flame and then mixed with the best well-matured wine vinegar. Aged Balsamic Vinegar of Modena I.G.P has a syrupy consistency, a dark and shiny color, and a pleasantly sweet and sour taste, pleasantly aromatic. It has an excellent balance and a good structure. The taste is intense, fresh and balanced, with a clean, aromatic and persistent finish, for complete use, throughout the meal. It is also excellent on seafood dishes, as on the first courses of rice and pasta. It’s the perfect complement to white and red meats and cheeses, fresh or aged. It’s a wonderful combination with fruit, desserts and ice creams. Colour: full – bodied, deep black. Aroma: delicate, elegant and harmonious bouquet. A well blended aroma of grapes and tannins. Flavour: rich, robust, generous and long lasting. Density: about 1,34 Acidity: 6% Ageing: for very long time in wood barrels of precious oak Ingredients: Cooked grape must, wine vinegar. Contains sulfites. Ingredients Cooked grape must, wine vinegar. CONTAINS SULFITES. Directions Use the balsamic vinegar as a seasoning for red and white meats, fresh and aged cheese, fruit, desserts and ice cream. It is also perfect for seafood dishes, rice and pasta dishes as well as on white and red meat and cheese.