Odysea Limited Krokos Kozanis Greek PDO Saffron Filaments 28g Box

Product Description Produced by 40 small hamlets and villages that surround the farming town of Krokos, central Greece, and make up the Co-operative of Kozani which has the exclusive right to cultivate, harvest and process the spice. Directions To extract the colour and to ensure that it's evenly distributed throughout the dish, add the saffron threads in some warm water, stock, milk or white wine approximately 30 minutes before using. Add the liquid to the dish, usually towards the end of cooking. You can either strain the threads out before you add the liquid or leave them as they look good in any case. Manufacturer Contact Information 2 Dorma Trading Park, Staffa Road, E10 7QX London, United Kingdom