KAI Seki Magoroku KK Yanagiba 30 cm blade length - 8A solid 58 (±1) HRC stainless carbon steel - handcrafted in Japan - black pakkawood handle - Sushi and Sashimi knife, fish knife - Made in Japan

Traditional Craftsmanship: Discover the precision of the Seki Magoroku KK Yanagiba, a 27 cm long single-bevel master blade, forged from high-quality stainless 8A carbon steel and hardened to 58 (±1) HRC, ideal for artful cutting of sushi and sashimi.

Ergonomic style: The ergonomically octagonal handle made of black Pakkawood of the KAI Yanagiba knife combines functionality with style, offering enhanced handling for precise cuts, embedded in an elegant aesthetic for your kitchen.

Professional sushi tool: As the epitome of professional culinary art, this knife specializes in the finest cuts of sushi and sashimi, opening new dimensions of culinary creativity with its outstanding cutting control – the professional fish knife.

Care tips for durability: Regular sharpening and gentle hand washing are essential to maintaining the exceptional sharpness and robustness of carbon steel. These practices guarantee consistently high cutting precision and reliability, which are essential for long-term use.

Excellence in Every Cut: KAI is committed to the highest quality and innovation in the production of the Seki Magoroku KK Yanagiba knife. The longstanding expertise in traditional Japanese forging and modern design ensures that each knife is not only a precise cutting tool but also a lasting symbol of artisanal perfection and functional aesthetics.