Katana Saya 18cm Santoku Knife, 67-Layer VG-10 Damascus Stainless Steel, Olive Wood Handle

Katana Saya is a new, innovative knife brand, inspired by the chefs and centuries long cooking traditions of both the Eastern and Western worlds. We strive to bring the very best of these two cuisines together in our knife ranges, in a celebration of the different food cultures and traditions of our times. Created in the style of Japanese Samurai swords from high quality 67 layer Damascus steel, the blades are incredibly robust and sharp, and feature chestnut shaped handles made from natural wood to provide stability and perfect balance while preparing food. The 12cm Santoku Knife is a Japanese-style all-purpose blade, similar to a Western Chef’s knife. The main difference is the fluted edge, which creates air pockets while cutting to prevent food from sticking to the blade. This knife will prepare all food types with ease, from slicing fruit and vegetables to boning and filleting meat and fish. About the manufacturer: Founded in 1945, the award-winning Grunwerg family business produces high-quality household goods and catering products, specializing in high-quality steel. The company is headed by the Grunwerg family, located in the Steel City of Sheffield. The guaranteed high-quality Grunwerg product range remains the first choice among professionals and renowned chefs in the food industry.