£89.95

Katana Saya 20cm Gyuto Knife, 67-Layer VG-10 Damascus Stainless Steel, Olive Wood Handle

Silver, KSO-04

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Last 18 days · 18 data points (no recent data)

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£89.95 £85.45 £87.25 £89.05 £90.85 £92.65 £94.45 12 June 2026 16 June 2026 20 June 2026 24 June 2026 29 June 2026

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Price distribution over 18 days • 1 price levels

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18 days 0 5 9 14 18 £90 Days at Price

Price Analysis

Most common price: £90 (18 days, 100.0%)

Price range: £90 - £90

Price levels: 1 different prices over 18 days

Description

Katana Saya is a new, innovative knife brand, inspired by the chefs and centuries long cooking traditions of both the Eastern and Western worlds. We strive to bring the very best of these two cuisines together in our knife ranges, in a celebration of the different food cultures and traditions of our times. Created in the style of Japanese Samurai swords from high quality 67-layer Damascus steel, the blades are incredibly robust and sharp, and feature chestnut shaped handles made from natural wood to provide stability and perfect balance while preparing food. The Gyuto Knife is an ideal all-purpose kitchen knife, similar in function and shape to a Western Chef’s Knife. The main difference for this knife type is the pointed tip, ideal for filleting and boning meat and fish. About the manufacturer: Founded in 1945, the award-winning Grunwerg family business produces high-quality household goods and catering products, specializing in high-quality steel. The company is headed by the Grunwerg family, located in the Steel City of Sheffield. The guaranteed high-quality Grunwerg product range remains the first choice among professionals and renowned chefs in the food industry.

Key Features

MATERIAL: The entire range is crafted in the spirit of the iconic weapon of the Samurai, the Katana sword, and is made from Japanese VG-10 67-layer Damascus Steel

SHEATHED FOR SAFETY: All knives in the range come in a traditional sheath, or Saya. The Western knife sheaths are made from real leather, and the Eastern blades come in a traditional Japanese wooden sheath

GYUTO KNIFE: A long, 20cm blade which is extremely versatile. Similar in shape to a Western Chef’s Knife, this blade also features a pointed tip which helps it fillet meat and fish

HANDLE: Katana Saya knives feature stunning handles, crafted from the finest wooden material in either Olive Wood or Pakkawood with a traditional chestnut shape

KATANA SAYA: A brand new kitchen knife brand which brings together the very best of Eastern and Western cooking traditions in its extensive range

Product Specifications

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