Shun Kai Shun DM-0768 Small Slicing Knife 18cm Blade Length, Pakka Wood Black

Tradition in Perfection: The KAI Shun Classic Japanese Meat Knife with an 18 cm blade length combines traditional Samurai craftsmanship with modern technology for unmatched sharpness. It is made of VG-MAX core steel and 32 layers of Damascus steel on each side.

Ergonomic handle for precise work: The comfortable black Pakkawood handle, combined with a full tang, provides perfect control and balance. Ideal for precise cutting and demanding kitchen tasks, this handle offers an exceptional cutting experience.

Meat knife for precise carving and more: Specialized in cutting meat, this knife is excellent for roasts and larger cuts of meat. The blade allows clean, smooth cuts and makes portioning easier. An indispensable tool for meat lovers and every professional kitchen.

Durability and Care: To preserve the excellent quality of the forged knife, we recommend washing it exclusively by hand and drying it carefully. Regular sharpening guarantees consistently excellent cutting performance.

KAI – Market Leader in Quality and Innovation: As the world's leading brand in the production of Japanese knives, KAI sets high standards with a constant focus on first-class craftsmanship and innovative technologies - 100% Made in Japan.