Dr. Oetker Platinum Grade Leaf Gelatine, 13 g (Pack of 1)

Dr. Oetker Platinum Grade Leaf Gelatine is the finest quality leaf gelatine available as used by professionals. Our superior Platinum Grade Leaf Gelatine is the perfect ingredient for use in marshmallows, jellies, terrines and mousses. Platinum Grade Leaf Gelatine creates a beautifully clear, transparent finish and set which is softer and more refined than that of traditional gelatine powder and delivers a melt in the mouth texture.Pork origin.Each pack contains 8 leaves. 4 leaves sets one pint of liquid. Ingredients Pork gelatin. Fit for human consumption Directions GET BAKING! 1. Use the quantities of gelatine and liquid as stated in your recipe. 4 leaves sets approx. 1 pint (570ml)of liquid. 2. Soak the gelatine leaves in cold water for 5 minutes. 3. Remove from the cold water and squeeze out any excess water. 4. Place the soaked leaves in a saucepan with the liquid you want to set and melt slowly over a very low heat. 5. Do not let the mixture boil as this can prevent a good set being achieved. 6. For a firmer set in larger mould, large terrines or mousses, use 5 leaves per 1 pint (570ml) liquid. 7. 4 leaves of gelatine is the equivalent to approximately 12g of powdered gelatine. Safety Warning #NA Manufacturer Contact Information Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13, Block E, Calmount Park, Ballymount, Dublin 12, Ireland.