£119.75

KAI Shun Classic White Japanese Utility Knife 9 cm Blade Length - Damascus Knife 32 Layers VG MAX Core - 61 (±1) HRC - Pakkawood Handle - Made in Japan - Forged Vegetable Peeling Paring Knife

Pakka Wood Light, DM0700W

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£119.75 £113.76 £116.16 £118.55 £120.95 £123.34 £125.74 08 May 2026 08 May 2026 09 May 2026 10 May 2026 11 May 2026

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4 days 0 1 2 3 4 £120 Days at Price

Price Analysis

Most common price: £120 (4 days, 100.0%)

Price range: £120 - £120

Price levels: 1 different prices over 4 days

Description

The Shun Classic White series is an exquisite fusion of centuries-old Samurai forging tradition and advanced modern manufacturing techniques. It represents an excellent collection of high-gloss polished Damascus knives, perfected in every detail and designed for lasting sharpness, making them ideal for professional use. The blades of this series impress with their characteristic, satin-finished Damascus pattern, formed from 32 layers of the finest steel. Combined with the sleek, elegant handles made of light pakkawood, this creates an aesthetically sophisticated overall concept that meets the highest quality and functional standards. The heart of the blade is made of VG MAX steel, hardened to 61 (±1) HRC, which extends through the entire blade to the edge and is surrounded by 32 layers of Damascus steel. This composition gives the knives remarkable stability, combining hardness with flexibility. The blades feature a double-sided edge for maximum precision. The handles, made of robust pakkawood, are shaped in a traditional Japanese chestnut form and reinforced with high-quality resins, making them particularly durable and moisture-resistant. Their ergonomic shape and smooth edge ensure a comfortable, secure grip, while the full tang of the knives provides optimal stability and balance.

Key Features

Tradition in Perfection: The KAI Shun Classic White Japanese Paring Knife with a 9 cm blade length combines traditional Samurai craftsmanship with modern technology for unmatched sharpness. It is made of VG-MAX core steel and 32 layers of Damascus steel on each side.

Ergonomic handle for precise work: The ash-colored comfortable handle made of light Pakkawood, combined with a full tang, provides perfect control and balance. Ideal for precise cutting and demanding kitchen tasks, this handle offers an exceptional cutting experience.

A masterpiece for fine cuts: This handy kitchen knife is a must for detail-loving chefs. Whether delicately peeling fruits or precisely chopping spices, its compact size and precise craftsmanship allow the highest cutting accuracy and versatile use.

Durability and Care: To preserve the excellent quality of the forged knife, we recommend washing it exclusively by hand and drying it carefully. Regular sharpening guarantees consistently excellent cutting performance.

KAI – Market Leader in Quality and Innovation: As the world's leading brand in the production of Japanese knives, KAI sets high standards with a constant focus on first-class craftsmanship and innovative technologies - 100% Made in Japan.

Product Specifications

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