KAI Seki Magoroku Kinju and Hekiju Deba Left-handed 15.0 cm blade length - 8A solid & SUS420J2 - 58 & 56 (±1) HRC - handcrafted - Pakkawood & PP plastic - Japanese cleaver - Made in Japan

Masterful Cutting Art: The KAI Seki Magoroku Kinju and Hekiju Deba for left-handers with a 15.0 cm blade length offers an exquisite cutting experience. Forged from high-quality 8A solid & SUS420J2 stainless steel, it combines the sharpness and robustness required for fine cuts and powerful chopping.

Ergonomic design meets functionality: The single-bevel Deba knife from the Kinju and Hekiju series features ergonomic handles made of Pakkawood and PP plastic, offering the highest comfort in handling while also bringing a stylish element to any kitchen.

Master of traditional cutting: The Deba knife is a traditional Japanese cleaver that, with its sturdy and wide blade, masters both precise filleting of fish and cutting through smaller bones and cartilage. The single-bevel edge allows exceptional cutting control and efficiency in the kitchen.

Indestructible quality and easy care: Thanks to its robust construction, the Deba knife is highly resistant to daily kitchen wear and tear. For lasting sharpness and optimal performance, hand washing is recommended, ensuring the knife retains its excellent qualities for many years.

KAI's Commitment to Perfection: In its Seki Magoroku knives, KAI combines supreme forging craftsmanship with meticulous handwork to create tools of exceptional quality and durability. Each knife is a tribute to the deep tradition and modern design that distinguish the KAI brand worldwide.