£9.39

Callebaut Dark Chocolate Drops 70% 400g Bag

70-30-38-E0-D94

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£9 today · usual range £0–£0 · best ever £8

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Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 622 days • 622 data points (No recent data available)

Historical
Generating forecast...
£16.70 £7.12 £9.21 £11.30 £13.39 £15.48 £17.57 08 June 2024 10 November 2024 14 April 2025 16 September 2025 19 February 2026

Price Distribution

Price distribution over 622 days • 5 price ranges

Days at Price
Current Price
86 days · current 10 days 314 days 206 days 6 days 0 79 157 236 314 £7.99-9.73 £9.73-11 £11-13 £13-15 £15-17 Days at Price

Price Analysis

Most common range: £11-13 (314 days, 50.5%)

Price range: £7.99 - £17

Price levels: 5 price ranges over 622 days

Description

Black cover of authentic Belgian extra bitter chocolate, has an intense but very balanced chocolate flavor: the right ratio of acidity and sweetness confers balance and contrast. Made with sustainable cocoa, it is a product of excellent workability to obtain perfect results in your pastry creations. Perfect for intensifying chocolate flavors in your creations. At the same time, it leaves more room for creativity than many other chocolates, with a similar cocoa abundance. Ideal for pairing with a wide variety of flavors such as fruits, spices, etc. Thanks to its medium fluidity, it guarantees magnificent results in a wide variety of applications: molding and coating confectionery, flavoring ganaches, mousses, creams, ice cream or sauces. The perfect finish for your best recipes when you are looking for a black and intense product. Ingredients cocoa mass, sugar, fat reduced cocoa powder, emulsifier: SOYBEANS lecithin, natural vanilla flavouring. May contain: MILK Directions melting chocolate drops Safety Warning Do not expose directly to sunlight

Key Features

Intense dark chocolate profile: Strong roasted cocoa body with bitter notes and fresh fruity hints, ideal when you want a bolder chocolate taste.

Lower fluidity callets: Designed for controlled melt and thicker finish, great for flavouring creams, mousses, sauces and dessert components.

Professional couverture spec: 70.5% cocoa solids with 38.9% cocoa butter for a powerful cocoa hit and reliable performance in the kitchen.

Cocoa bean blend: Made using cocoa beans blended from Ivory Coast, Ghana and Ecuador for a balanced, rounded taste.

Callets format allows fast melting, easy portioning and consistent results in professional kitchens.

Product Specifications

Size
400 G (pack Of 1)
Domain
Amazon UK
Release Date
17 February 2020
Listed Since
27 April 2018

Barcode

No barcode data available

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