Tirma 85% Cocoa Dark Chocolate in Mini Format | Gluten Free Chocolate | Mini Dark Chocolate Bars | Dark Chocolate Candy Bars | Single Size Chocolate | 18 Units, 180 g Total

Product Description Enjoy the best dark chocolate, with a creamy texture and smooth flavour, with 85% cocoa. Indulge yourself with these mini chocolate bars, perfect as a dessert or for coffee breaks. Packaged in single-dose format, in convenient individual packets ideal for carrying in your bag or backpack, and perfect for sharing. Thanks to their individual packaging, each mini tablet remains fresh until the moment of consumption, so you can take them with you and enjoy them at any time. Certified gluten free product, suitable for people with coeliac disease or gluten intolerance. Manufactured locally in the Canary Islands. Tirma is a Spanish brand with more than 80 years of experience in the confectionery market. Among its range of high quality products, ambrosia wafers, one of the most typical sweets of the Canary Islands, stand out. Treat yourself during your morning coffee, satisfy your afternoon sweet tooth, or pair with a cheese platter. Add a piece of dark chocolate bar to your ice cream or add as shavings to your hot chocolate. Ideal for your DIY Christmas Advent Calendar and for a dark chocolate gift hamper. It is recommended to store in a cool and dry place, between 16 and 20°C and without direct exposure to sunlight. The storage temperature should not exceed 26°C for a long period of time, so that the characteristics of the product are not affected. Ingredients Cocoa mass, sugar, defatted cocoa powder, cocoa butter, emulsifier (sunflower lecithin) and flavourings. May contain traces of MILK, NUTS and SOY. Directions Temperature should not exceed 26ºC for a long time. Safety Warning It is recommended to store it between 16°C and 20°C (cool and dry place) without direct exposure to sun light. Manufacturer Contact Information Avda. Escaleritas, 104, 35011 Las Palmas de Gran Canaria, Las Palmas