Derrumbes Michoacan Mezcal, 70 cl

Two species of agave are used to produce Derrumbes Michoacan: agave Cupreata brings mature fruit aromas, while agave Cenizo brings more herbal notes. Cooked in an underground stone pit using black oak, Derrumbes Michoacan is fermented in underground tanks lined with pine wood which adds to the herbal character. True to the tradition of mezcal production in this area, Derrumbes Michoacan is distilled using the Phillipino method, which predates copper-pot distillation. This technique requires the body of the still to be made from wood with the alcohol vapours condensed by a copper pot full of water that sits at the top of the trunk. Manufacturer Contact Information Aurelio Ortega No. 869 Los Maestros Zapopan, JALISCO, 44160 Mexico