Taylor & Brown X-Large Non-Stick Cast Iron Reversible Griddle Plate Pan Double Sided for BBQ & Hob Cooking with Non-Stick Ridged and Flat Surfaces and Drip Tray, 50 x 23cm

Elevate your cooking experience with the Taylor & Brown X-Large Reversible Cast Iron Griddle Plate, designed for versatility, durability, and delicious results. With double-sided cooking surfaces - one flat and one ridged - this 50 x 23cm griddle is perfect for everything from pancakes and eggs to grilled meats and vegetables. Crafted from pre-seasoned cast iron, this griddle provides superior heat retention and even distribution, making it ideal for BBQs, stovetops, ovens, and even campfires. The integrated drip tray helps drain excess fats for healthier cooking, while the dual ergonomic handles ensure safe handling. Whether you're indoors or outdoors, this extra-large reversible pan offers professional-quality performance every time. Key Features: DURABLE CAST IRON CONSTRUCTION: Built from heavy-duty cast iron for long-lasting use with excellent heat retention and even cooking across the entire surface. DOUBLE-SIDED DESIGN: One side features a smooth flat surface for eggs, pancakes, and stir-fry, while the other side offers a ridged grill for searing meats and achieving those perfect grill marks. MULTI-SURFACE COMPATIBLE: Suitable for gas and electric hobs, ovens, BBQ grills, and open flames like campfires. Its double burner length allows you to cook across two hob zones simultaneously. PORTABLE & SAFE HANDLES: Features two integrated curved handles for secure grip and easy transport from hob to table or outdoors to the grill. LARGE SIZE & LIGHTWEIGHT: Measures 50cm x 23cm x 2cm and weighs just 3.5kg, offering plenty of cooking surface without being too heavy to handle. READY TO USE OUT OF THE BOX: Pre-seasoned for convenience, but for best performance, follow proper seasoning and care instructions included to maintain non-stick performance and prevent rust. Care Instructions: Before first use, apply a thin coat of vegetable oil and preheat gradually. Clean after use with hot water and a stiff brush—never use soap or dishwasher. Towel-dry immediately and lightly oil while still warm to preserve seasoning. Peeling is likely burnt oil, not coating damage—avoid over-oiling or overheating during seasoning.