STAUB Staub Round 22 cm Grill Pan, Cast Iron, Cherry Red

With the grill pan from Staub you can prepare juicy steaks and grilled vegetables in no time at all. The characteristic grill pattern preserves your food thanks to the grooves on the bottom of the pan. Excess fat that emerges from the grilled meat runs through these grooves. The meat becomes tender and juicy. The pan has a matt black enamel finish inside. This develops the typical grill aroma at high temperatures. The cast iron pan retains heat and releases it slowly. So you can sear your food sharply and then cook gently. The grill pan is suitable for all types of cookers and therefore also for induction hobs as well as the oven. The two side handles allow you to safely transport the handy pan. Thanks to the puristic design in black, it is a stylish eye-catcher. Tips for Preventing Rust Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible. Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish