DE BUYER De Buyer 5540.38-Carbone Plus Rectangular Grill Pan 38 x 26 cm

de Buyer-Carbone Plus Grill pan with handle - 38 x 26cm Suitable for all hob types - including induction. Induction: Rapid heating at a low level is enough - never put the empty pan on an active field - all heat fields are generally never smaller than the pan bottom. Care: Wash by hand - if possible. Do not use detergent, so patina remains. Grease the inside, if required. The Frying Pan Series Carbone Plus by de Buyer are extremely popular with professional chefs and amateur cooks. The pans have good heat distribution throughout the entire pan area and retain heat very well. The stable, flat iron steel handle is neither cold nor extremely hot. The solid riveting acts like a small cold bridge, a great advantage over iron pans that are forged in one piece. The special 'Lyonnaise' edge shape causes the food to slide easily as possible from the pan onto a plate or a dish. Please note that Carbone Plus iron steel pans have been developed and manufactured by de Buyer as a professional working unit. Any scratches or grinding marks from production have no adverse impact on the quality and use. If you expect a perfect finish on your pan, than the high-quality professional steel pans from de Buyer are not the right choice for you as they are not designed for this. Tips for Preventing Rust Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible. Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish