£14.03

Knorr Classic Cream Of Mushroom Soup Mix, 25 Portions, 19738401,425 gr ( Pack of 1)

19738401

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£14 today · usual range £0–£0 · best ever £7

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Price History & Forecast

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Last 290 days • 290 data points (No recent data available)

Historical
Generating forecast...
£18.78 £5.87 £8.68 £11.50 £14.32 £17.14 £19.95 01 May 2025 12 July 2025 22 September 2025 03 December 2025 14 February 2026

Price Distribution

Price distribution over 290 days • 5 price ranges

Days at Price
Current Price
116 days 141 days 18 days · current 1 day 14 days 0 35 71 106 141 £7-9.39 £9.39-12 £12-14 £14-16 £16-19 Days at Price

Price Analysis

Most common range: £9.39-12 (141 days, 48.6%)

Price range: £7 - £19

Price levels: 5 price ranges over 290 days

Description

Knorr Classic Cream of Mushroom Soup is a dehydrated soup mix, containing 25 portions per pack. Simple and easy to make, just add to boiling water. Ingredients Potato starch, maltodextrin, palm fat, sunflower oil, glucose syrup, mushrooms¹ (6.7%), salt, WHEAT flour, yeast extract, modified starch, flavourings, onion powder, boletus luteus powder¹ (0.5%), parsley, mushrooms juice concentrate¹ (0.2%). May contain milk, egg, celery, mustard, soy. ¹Made from sustainably grown ingredients. Directions Whisk 85g of soup mix into 850ml of boiling water.Return to the boil, whisking occassionally.Cover and simmer for 3 minutes.Unused prepared portions must be refrigerated and used within 24 hours. - Whisk 85g of soup mix into 850ml of boiling water. - Return to the boil, whisking occasionally. - Cover and simmer for 3 minutes. - Unused prepared portions must be refrigerated and used within 24 hours. Manufacturer Contact Information Unilever UK, Freepost ADM 3940, London, SW1A 1YR.

Key Features

No added artificial colors or preservatives

Suitable for vegetarians

Meets 2017 DOH salt targets for soups

Bain Marie stable

Makes 25 portions of 170ml

Product Specifications

Brand
Knorr
Size
425 G (pack Of 1)
Format
Grocery
Domain
Amazon UK
Release Date
19 October 2023
Listed Since
09 July 2014

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