£155.70

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£156 today · previous high £156 · all-time low £138

Springer Science of Rice Chemistry and Nutrition

Amazon

Price History & Forecast

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Last 73 days · 73 data points (no recent data)

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£155.70 £136.23 £140.48 £144.73 £148.97 £153.22 £157.47 27 July 2026 14 August 2026 01 September 2026 19 September 2026 07 October 2026
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Price Distribution

Price distribution over 73 days • 2 price levels

Days at Price
Current Price
19 days 54 days · current 0 14 27 41 54 £138 £156 Days at Price

Price Analysis

Most common price: £156 (54 days, 74.0%)

Price range: £138 - £156

Price levels: 2 different prices over 73 days

Description

This book presents the knowledge of rice chemistry and nutrition. It includes identification, analysis, and application of bioactive chemical components of rice, the starch digestibility after pre-treatment, domestic cooking or processing, and the structure changes at multiple scales during processing and digestion. The novel application of rice starch, protein, polyphenols, dietary fiber, and the next generation of healthy rice products is summarized and the underline mechanisms of starch digestion are also revealed. Particularly, the advanced technologies for the fortification of rice nutrition as well as the challenges for the future rice processing industry are also included. This book provides the most recent research progresses and the state-of-the-art technologies regarding rice nutrition & chemistry to students, researchers, and technologists who are interested in rice and the fields of food science, nutrition, and food engineering.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 September 2023
Listed Since
20 April 2023

Barcode

No barcode data available

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