£159.74

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20 days of data · current price £160

Springer Honey in Food Science and Physiology

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£159.74 £151.75 £154.95 £158.14 £161.34 £164.53 £167.73 07 October 2026 08 October 2026 09 October 2026 10 October 2026 12 October 2026
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Price distribution over 6 days • 1 price levels

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Most common price: £160 (6 days, 100.0%)

Price range: £160 - £160

Price levels: 1 different prices over 6 days

Description

This book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all societies and it is attracting increasing interest among food scientists and professionals worldwide. Honey, wax, propolis and royal jelly also have significant roles in various nutraceutical and pharmaceutical products and this book provides collective information and practical approaches regarding all characteristic features of honey and its applications as functional food and medicines. Not only does this book explain the comprehensive knowledge of honey and its medicinal properties based on current researched evidence, it also explores the contribution of honey in the food science and medicine industry as a significant part of nutraceuticals and functional food research. Written by leading scientists in the field, the book will be a valuable resource for students and researchers in the fields of food chemistry, nutritional science, taste physiology, and neuroscience, as well as for professionals in the food industry.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
19 July 2024
Listed Since
24 April 2024

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No barcode data available

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