Food in the Making of Modern Korea: A Handbook

Food in the Making of Modern Korea: A Handbook

The Routledge Handbook of Early Modern Korea (Routledge History Handbooks)

Handbook on the Korean Language and Literacy: Insights into Hangul and Text Processing

Historical Statistics of Korea (Studies in Economic History)

Food Bioactives and Health

Healthy Food for Children

Frontiers in Food Biotechnology

Frontiers in Food Biotechnology

Hand Book of Processed Functional Meat Products

Trends in Animal-Based Foods

Environment and Climate-smart Food Production

Innovations in Food Technology: Current Perspectives and Future Goals

Springer

Microbial Decontamination of Food

Healthier Meat Products

Food Safety and Quality in the Global South

Cultural History and Modern Production Technology of Silage

Making Food in Local and Global Contexts: Anthropological Perspectives

Routledge - The Making of Modern Korea (Asia's Transformations)

Routledge

Agroecological Footprints Management for Sustainable Food System

Natural Additives in Foods

Non-invasive and Non-destructive Methods for Food Integrity

Starch Nanomaterials and Food Applications

Legumes Biofortification

Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability