Novel enzymes for functional carbohydrates production: From scientific research to application in health food industry

Microbial Enzymes in Production of Functional Foods and Nutraceuticals (Sustainable Industrial and Environmental Bioprocesses)

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Springer

Microbial Beta Glucanases: Molecular Structure, Functions and Applications (Interdisciplinary Biotechnological Advances)

Lignocellulosic Biomass and Enzymes: Fundamentals, Emerging Technologies and Applications

Springer

Biotechnological Innovations in Food Processing: Transforming the Future of Nutrition and Sustainability

Xylanase from Microorganisms: Trends and Future

Ecofriendly Frontiers: Harnessing Microbial Applications for Food Security

Springer

Starch Nanomaterials and Food Applications

Ecological Interplays in Microbial Enzymology (Environmental and Microbial Biotechnology)

Ecological Interplays in Microbial Enzymology (Environmental and Microbial Biotechnology)

Microbial Enzymes and Additives for the Food Industry (Food Science and Technology)

Unleashing the Power of Functional Foods and Novel Bioactives

Food Bioactives and Health

Springer - Enzyme-based Biosensors: Recent Advances and Applications

Springer

Biobased Nanomaterials: Applications in Biomedicine, Food Industry, Agriculture, and Environmental Sustainability

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Springer

Frontiers in Food Biotechnology

Frontiers in Food Biotechnology

Advances in Bacterial Cellulose: Towards Sustainable Production and Emerging Applications

Sustainable Valorization of Agriculture & Food Waste Biomass: Application in Bioenergy & Useful Chemicals (Clean Energy Production Technologies)

NADPH Oxidases Revisited: From Function to Structure

Proteolytic Enzymes and their Inhibitors in Infectious Pathogens (Foundations and Frontiers in Enzymology)

Metabolic Engineering in Plants: Fundamentals and Applications

Microbial Bioprocessing of Agri-food Wastes: Industrial Enzymes (Advances and Applications in Biotechnology)