£87.79

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Springer Science and Engineering of Chinese Liquor (Baijiu): Microbiology, Chemistry and Process Technology

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£93.79 £87.19 £88.63 £90.07 £91.51 £92.95 £94.39 01 August 2026 19 August 2026 06 September 2026 24 September 2026 13 October 2026
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Most common price: £94 (36 days, 48.6%)

Price range: £88 - £94

Price levels: 4 different prices over 74 days

Description

This book provides a cutting-edge scientific overview of Chinese liquor, also known as Baijiu. Chinese liquor is one of the world’s most ancient fermented alcoholic beverages. Fermented foods and beverages are consumed worldwide as an indispensable constituent in our daily life. However, most fermented foods rely on traditional techniques with limited known scientific knowledge. These indigenous processes are typically empirical without scientifically-based control and technological insights. The book analyses Chinese liquor processing on the three most important disciplines of fermented foods: process technology/engineering, flavor chemistry, and microbiology. It also addresses the perspectives and future research needs associated with spontaneous fermented foods. This book offers a deep understanding of the science of Chinese liquor production to students, researchers, and related practitioners both in the academic and the industry. It would also benefit many other fields of fermented foods for their optimization, standardization, and modernization.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 January 2023
Listed Since
15 March 2022

Barcode

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