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Springer Oligosaccharides of Chitin and Chitosan: Bio-manufacture and Applications

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Description

The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
26 September 2020
Listed Since
27 September 2020

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No barcode data available

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