Exhibiting Jewish Culinary Culture - Image 1

£38.57

Central European University Press Exhibiting Jewish Culinary Culture

Name: Exhibiting Jewish Culinary Culture
Brand: Central European University Press
Price: 38.57 GBP
Availability: InStock

Exhibition & Collection Catalogs

Price data last checked 21 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the most expensive it has ever been. Walk away.

£39 today · previous high £39 · all-time low £19

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 70 days • 70 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 70 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £19 (62 days, 88.6%)

Price range: £19 - £39

Price levels: 2 different prices over 70 days

Description

András Koerner is the author of a number of critically acclaimed, award-winning CEU Press titles on the cultural history of Hungarian Jews and Jewish cuisine. This volume continues that tradition by discussing the phenomenon of exhibits on Jewish culinary culture in museums and galleries around the world. The first part of the book provides an overview of the cultural history of foodism and the proliferation of Jewish museums. In addition, it examines the role of cuisine in Jewish identity. It offers an analysis of the history and recent examples of exhibitions on Jewish culinary culture, a subject that has not received scholarly attention until now. The second part complements this by offering a detailed case study of the book’s subject. It showcases a 2022 exhibition in Budapest on the History of Hungarian Jewish Culinary Culture. András Koerner was the co-curator of the show, thus he is able to offer an insider’s account of its implementation – concept, scope, goals, audience, and design. He also openly discusses the compromises made and mistakes committed in the exhibition’s preparatory work. This subjective account, quite different from the dry objectivity of catalogues, offers an unusual, behind-the-scenes look at how a complex exhibition like this is prepared. At the same time, the book’s appendix includes images of the display boards and some of the exhibited objects – thus it can also stand for a valuable ex-post catalogue.

Key Features

Exhibiting Jewish Culinary Culture

Product type: ABIS BOOK

Brand: Central European University Press

Product Specifications

Brand: Central European University Press
Format: paperback
ASIN: 9633867207
Category: Books > Subjects > Arts & Photography > Exhibition & Collection Catalogs
Domain: Amazon UK
Release Date: 30 June 2024
Listed Since: 30 September 2023

Barcode

No barcode data available

Central European University Press Exhibiting Jewish Culinary Culture

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Populism and the European Culture Wars: The Conflict of Values between Hungary and the EU

Hungarian Film, 1929-1947: National Identity, Anti-Semitism and Popular Cinema (Eastern European Screen Cultures)

Visitor Experience at Holocaust Memorials and Museums

Polin: Studies in Polish Jewry, Volume 31: Poland and Hungary: Jewish Realities Compared

Food and Cooking on Early Television in Europe: Impact on Postwar Foodways (Critical Food Studies)

Edible Books: A surprising selection of titles

Food Cultures across Time: Flavours and Endeavours

Memory in Hungarian Fascism: A Cultural History (Routledge Studies in Fascism and the Far Right)

Understanding Multiculturalism: The Habsburg Central European Experience: 17 (Austrian and Habsburg Studies, 17)

Interpreting Food at Museums and Historic Sites: 6 (Interpreting History)

Place in Modern Jewish Culture and Society (Studies in Contemporary Jewry)

Ethnoscience: Insights into Nutrition and Cultural Foundations (Culinary Synergies: Exploring Nutrition and Science in Gastronomy)

Erfindung und Okkultisierung des Magyarentums, der heilige Gral und die heilige ungarische Krone: Völkische Esoterik in Ungarn als Gegenkultur und Modernisierungsabwehr (Interkulturelle Studien)

Research Methods in Digital Food Studies

Jewish Dimensions in Modern Visual Culture: Antisemitism, Assimilation, Affirmation (Tauber Institute for the Study of European Jewry)

Curatorial Challenges: Interdisciplinary Perspectives on Contemporary Curating (Routledge Research in Art Museums and Exhibitions)

Traditional Foods: History, Preparation, Processing and Safety (Food Engineering Series)

The Jews from Ancient Canaan to a Global Culture

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

French Food: On the Table, On the Page, and in French Culture

Histories of Exhibition Design in the Museum: Makers, Process, and Practice (Museum Making)

In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)

Magyar Modern: Hungarian Art in Berlin 1910–1933

Antisemitism and the Politics of History (The Tauber Institute Series for the Study of European Jewry)