£61.99

Cambridge Scholars Publishing Food Cultures across Time: Flavours and Endeavours

Price data checked 3 days ago

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£62 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 88 days • 88 data points

Historical
Generating forecast...
£61.99 £58.89 £60.13 £61.37 £62.61 £63.85 £65.09 13 March 2026 03 April 2026 25 April 2026 17 May 2026 08 June 2026

Price Distribution

Price distribution over 88 days • 1 price levels

Days at Price
88 days 0 22 44 66 88 £62 Days at Price

Price Analysis

Most common price: £62 (88 days, 100.0%)

Price range: £62 - £62

Price levels: 1 different prices over 88 days

Description

This volume explores the intricacies and complexities of food, and maps food cultures and food routes in fiction, by analysing consumption-related matters in the literary and cultural endeavours of authors from countries as diverse as Ireland, Romania, the UK, and the USA. The topics addressed in this vibrant, inter-disciplinary collection of essays open up questions for further studies and explorations on the interconnections between food, fiction, and culture. About the Author Anca-Luminița Iancu is Assistant Professor at Lucian Blaga University of Sibiu, Romania. Her areas of research include American immigration in the early twentieth century, as well as gender and identity in American popular culture. Alexandra Mitrea is Associate Professor at Lucian Blaga University of Sibiu, Romania. She specializes in modern British and American literature, as well as translation studies.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
06 September 2021
Listed Since
02 August 2021

Barcode

No barcode data available

Similar Products You Might Like

Food and Cultural (In)Compatibilities: 12 Points of View
80% match

Food and Cultural (In)Compatibilities: 12 Points of View

Cambridge Scholars Publishing

£61.99 08 Jun 2026
Food Culture Studies in India: Consumption, Representation and Mediation
80% match

Food Culture Studies in India: Consumption, Representation and Mediation

Springer

£76.38 03 Jun 2026
Challenges of Anglophone Language(s), Literatures and Cultures
79% match

Challenges of Anglophone Language(s), Literatures and Cultures

Cambridge Scholars Publishing

£68.99 09 Jun 2026
Myth, Music and Ritual: Approaches to Comparative Literature
79% match

Myth, Music and Ritual: Approaches to Comparative Literature

Cambridge Scholars Publishing

£61.99 08 Jun 2026
Literary and Cultural Production, World-Ecology, and the Global Food System (Literatures, Cultures, and the Environment)
78% match

Literary and Cultural Production, World-Ecology, and the Global Food System (Literatures, Cultures, and the Environment)

MACMILLAN

£92.79 06 Jun 2026
A History of Food in Literature: From the Fourteenth Century to the Present
78% match

A History of Food in Literature: From the Fourteenth Century to the Present

Routledge

£40.29 24 May 2026
Food, Consumption and the Body in Contemporary Women's Fiction
78% match

Food, Consumption and the Body in Contemporary Women's Fiction

Cambridge University Press

£86.48 22 May 2026
Food in World History (Themes in World History)
78% match

Food in World History (Themes in World History)

Routledge

£40.71 01 Jun 2026
Research Methods in Digital Food Studies
77% match

Research Methods in Digital Food Studies

Routledge

£136.81 24 May 2026
French Food: On the Table, On the Page, and in French Culture
77% match

French Food: On the Table, On the Page, and in French Culture

Routledge

£38.94 23 May 2026
Taste, Consumption and Markets: An Interdisciplinary Volume (Routledge Interpretive Marketing Research)
77% match

Taste, Consumption and Markets: An Interdisciplinary Volume (Routledge Interpretive Marketing Research)

Routledge

£136.27 17 May 2026
Culinary Diplomacys Role in the Immigrant Experience: Fiction and Memoirs of Middle Eastern Women
76% match

Culinary Diplomacys Role in the Immigrant Experience: Fiction and Memoirs of Middle Eastern Women

Lexington Books

£68.49 09 Jun 2026
History of Food: Food Cultures in the Modern World
76% match

History of Food: Food Cultures in the Modern World

Routledge

£155.00 31 May 2026
The Routledge History of Food
76% match

The Routledge History of Food

Routledge

£51.71 16 May 2026
Culinary Aspects of Ancient Rome: Ars Cibaria
76% match

Culinary Aspects of Ancient Rome: Ars Cibaria

Cambridge Scholars Publishing

£81.99 08 Jun 2026
Studies in the Rhetoric of Fiction
76% match

Studies in the Rhetoric of Fiction

Cambridge Scholars Publishing

£41.99 09 Jun 2026
Food, Culture and Identity in Germany's Century of War
76% match

Food, Culture and Identity in Germany's Century of War

MACMILLAN

£85.50 30 May 2026
Food and Drink: The Cultural Context (Oxford Gastronomica Series)
76% match

Food and Drink: The Cultural Context (Oxford Gastronomica Series)

Goodfellow Publishers Limited

£41.16 09 Jun 2026
Taking Food Public: Redefining Foodways in a Changing World
76% match

Taking Food Public: Redefining Foodways in a Changing World

Routledge

£64.86 18 May 2026
Alternative Food Politics: From the Margins to the Mainstream (Critical Food Studies)
76% match

Alternative Food Politics: From the Margins to the Mainstream (Critical Food Studies)

Routledge

£150.48 05 Jun 2026
Traditional Foods: History, Preparation, Processing and Safety (Food Engineering Series)
76% match

Traditional Foods: History, Preparation, Processing and Safety (Food Engineering Series)

Springer

£100.08 01 Jun 2026
Cultural Diversity in Cross-Cultural Settings: A Global Approach
75% match

Cultural Diversity in Cross-Cultural Settings: A Global Approach

Cambridge Scholars Publishing

£61.99 08 Jun 2026
Food Education and Food Technology in School Curricula: International Perspectives (Contemporary Issues in Technology Education)
75% match

Food Education and Food Technology in School Curricula: International Perspectives (Contemporary Issues in Technology Education)

Springer

£115.87 01 Jun 2026
Politics and Culture in 18th-Century Anglo-Italian Encounters: Entangled Histories
75% match

Politics and Culture in 18th-Century Anglo-Italian Encounters: Entangled Histories

Cambridge Scholars Publishing

£64.99 09 Jun 2026