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Cambridge Scholars Publishing Food and Cultural (In)Compatibilities: 12 Points of View

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Description

From the anthropological point of view, eating means to ingest qualities, but also defects. Digestion is a double process, encompassing both assimilation and distribution through transformation. This book is based on the contributions of specialists in various fields of activity, including anthropology, medicine, cultural studies, archaeology, theatre, linguistics, who explore how we understand the cultural heritage of food, and how this defines the stratification of society. Providing insights into the compatibility and incompatibility of physical and cultural food, this book offers a higher level of understanding of the world in which we live.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 April 2022
Listed Since
17 February 2022

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