A Glossary of Food Science and Technology (English-Chinese/Chinese-English) - Image 1

£42.80

Chinese University of Hong Kong Press A Glossary of Food Science and Technology (English-Chinese/Chinese-English)

Name: A Glossary of Food Science and Technology (English-Chinese/Chinese-English)
Brand: Chinese University of Hong Kong Press
Price: 40.0 GBP
Availability: InStock

Encyclopedias & Subject Guides

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Description

This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.

Product Specifications

Brand: Chinese University of Hong Kong Press
Format: hardcover
ASIN: 9629962365
Category: Books > Subjects > Reference > Encyclopedias & Subject Guides
Domain: Amazon UK
Release Date: 30 June 2005
Listed Since: 04 January 2007

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Chinese University of Hong Kong Press A Glossary of Food Science and Technology (English-Chinese/Chinese-English)

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