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Chinese University of Hong Kong Press A Glossary of Food Science and Technology (English-Chinese/Chinese-English)

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Description

This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 June 2005
Listed Since
04 January 2007

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No barcode data available

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