£37.15

Handbook of Food Science, Catering Technology and Kitchen Management

Price data last checked 49 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£37 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 42 days · 42 data points (no recent data)

Historical
Generating forecast…
£37.15 £35.29 £36.04 £36.78 £37.52 £38.26 £39.01 08 July 2026 18 July 2026 28 July 2026 07 August 2026 18 August 2026

Price Distribution

Price distribution over 42 days • 1 price levels

Days at Price
42 days 0 11 21 32 42 £37 Days at Price

Price Analysis

Most common price: £37 (42 days, 100.0%)

Price range: £37 - £37

Price levels: 1 different prices over 42 days

Description

About the Author Jerry D'Souza holds a graduate degree in Hotel Management and a diploma in Catering Management from Jamnalal Bajaj Institute of Management Studies, Mumbai. As a specialist in this field he has worked in Dubai for 17 Years and then started his own consultancy firm in Goa. He has travelled extensively to Europe, America and Far East. He has contributed several Articles and also presented papers in National forums and participated in Workshops. Jatin Pradhan has an MBA from Anna University and holds a Diploma in Hotel Management & Catering Technology. He has contributed several articles in the field of Food Production, Food Nutrition and Food & Nutrition. As a Food Production Professional trained in India, his lectures and presentations on different aspects of Food Production and Packaging are highly appreciated. He has also many research publications on different aspects of Food Packaging in reputed national and international journals to his credit.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
10 February 2010
Listed Since
08 March 2010

Barcode

No barcode data available

Similar Products You Might Like

Culinary Arts and Meal Science
79% match

Culinary Arts and Meal Science

£47.94 24 Aug 2026
Food Processing and Preservation
77% match

Food Processing and Preservation

£27.20 13 Sep 2026
Food Packaging: Materials,Techniques and Environmental Issues (Lecture Notes in Management and Industrial Engineering)
77% match

Food Packaging: Materials,Techniques and Environmental Issues (Lecture Notes in Management and Industrial Engineering)

Springer

£104.80 08 Aug 2026
Frozen Food Technology
77% match

Frozen Food Technology

Springer

£108.45 13 Sep 2026
Food Education and Food Technology in School Curricula: International Perspectives (Contemporary Issues in Technology Education)
77% match

Food Education and Food Technology in School Curricula: International Perspectives (Contemporary Issues in Technology Education)

Springer

£117.19 07 Aug 2026
Food Business and Innovation
76% match

Food Business and Innovation

£47.82 01 Oct 2026
Engineering Principles for Food Process and Product Realization (Food Engineering Series)
76% match

Engineering Principles for Food Process and Product Realization (Food Engineering Series)

Springer

£39.77 29 Jul 2026
Handbook of Food Manufacture
76% match

Handbook of Food Manufacture

Chemical Publishing Company

£63.50 06 Aug 2026
Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study
76% match

Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study

Springer

£74.61 07 Aug 2026
Migration from Food Contact Materials
76% match

Migration from Food Contact Materials

Springer

£116.58 05 Aug 2026
Essentials of Food Science (Food Science Text Series)
76% match

Essentials of Food Science (Food Science Text Series)

Springer

£33.54 06 Aug 2026
76% match

Intelligent Food Packaging: Pioneering Strategies for Sustainability, Nutrition and Food Safety

Elsevier

£157.99 05 Aug 2026
Elementary Food Science (Food Science Text Series)
75% match

Elementary Food Science (Food Science Text Series)

Springer

£85.08 25 Jul 2026
Advances in Food Processing Technology
75% match

Advances in Food Processing Technology

Springer

£100.11 06 Aug 2026
A Handbook of Food Packaging
75% match

A Handbook of Food Packaging

Springer

£146.76 06 Aug 2026
Dehydration of Foods (Food Engineering Series)
75% match

Dehydration of Foods (Food Engineering Series)

Springer

£108.01 06 Aug 2026
FOOD SERVICE CONTRACT MANAGEMENT: Academic Book
75% match

FOOD SERVICE CONTRACT MANAGEMENT: Academic Book

£48.47 03 Aug 2026
Food Science and Technology: New Research
75% match

Food Science and Technology: New Research

£160.07 10 Aug 2026
Production of Fruits and Vegetables: Technologies and Challenges
75% match

Production of Fruits and Vegetables: Technologies and Challenges

£33.89 01 Oct 2026
75% match

Encyclopaedia of Food Science, Food Technology and Nutrition, Volume 6 (Volume 6)

Elsevier

£350.00 06 Aug 2026
Encyclopaedia of Food Science, Food Technology and Nutrition (Volume 5)
75% match

Encyclopaedia of Food Science, Food Technology and Nutrition (Volume 5)

Elsevier

£350.00 06 Aug 2026
Food Biochemistry
75% match

Food Biochemistry

£42.77 30 Jul 2026
Food Microbiology
75% match

Food Microbiology

£26.20 09 Sep 2026
Food Packaging and Preservation: Antimicrobial Materials and Technologies
75% match

Food Packaging and Preservation: Antimicrobial Materials and Technologies

Elsevier

£100.39 12 Aug 2026