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Price Distribution

Price distribution over 54 days • 1 price levels

Days at Price

Price Analysis

Most common price: £27 (54 days, 100.0%)

Price range: £27 - £27

Price levels: 1 different prices over 54 days

Description

Food preservation is a critical aspect of the food industry that encompasses various techniques and processes to maintain the quality and nutritional value of food products. The ultimate goal is to maximize the benefits derived from these foods while ensuring their longevity and safety for consumption. The field of food preservation includes activities ranging from agricultural planning and production to the packaging and distribution of food items. By implementing effective preservation methods, it is possible to overcome challenges associated with improper agricultural planning, create value-added products, and offer dietary diversity.The book "Food Processing and Preservation" aims to provide readers with the latest research, knowledge, and advancements in the field of food processing and preservation. It covers a wide range of topics, including the chemical, physical, quality, and engineering properties of food materials. By striking a balance between fundamental principles of chemistry and engineering and their practical application in food processing and preservation, the book offers a comprehensive understanding of the subject matter.

Key Features

Pages Count - 274. Binding type - Hardcover.

Product Specifications

Format: hardcover
ASIN: 8119365348
Category: Books > Subjects > Literature & Fiction > Contemporary Fiction
Domain: Amazon UK
Release Date: 10 June 2023
Listed Since: 29 February 2024

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It has never been this cheap. We have no record of a lower price.

Food Processing and Preservation

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It has never been this cheap. We have no record of a lower price.

Food Processing and Preservation

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Marine Pollution and Prevention

Culinary Arts and Meal Science

Marine Geology

Advances in Industrial Automation and Process Control

Naval Warfare

Light and Optics

Child Health and Nutrition

Iata Travel and Tourism

Agricultural and Biosystems Engineering

Hyperbolic Geometry

Aquatic Environment and Toxicology

Pre-calculus Mathematics

History of Quantum Mechanics

Auxiliary Machinery

Entrepreneurship Management

Adulterations of Food

Career Development and Counseling

Aadhunik Krishi aum Prodogiki

Food Preservation, Nutrition and Microbiology

America's Favorite Foods Cookbook

FOOD SERVICE CONTRACT MANAGEMENT: Academic Book

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