£26.20

It has never been this cheap. We have no record of a lower price.

£26 today · cheaper than every other day in the last 3 months

Food Microbiology

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Price History & Forecast

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Last 30 days · 30 data points (no recent data)

Historical
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£26.20 £24.89 £25.41 £25.94 £26.46 £26.99 £27.51 11 August 2026 18 August 2026 25 August 2026 01 September 2026 09 September 2026
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Price Distribution

Price distribution over 30 days • 1 price levels

Days at Price
30 days 0 8 15 23 30 £26 Days at Price

Price Analysis

Most common price: £26 (30 days, 100.0%)

Price range: £26 - £26

Price levels: 1 different prices over 30 days

Description

In the fascinating field of food microbiology, the role of microorganisms in both positive and negative aspects of food production and safety is of paramount importance. These microorganisms can either contribute to the creation and enhancement of food products or lead to food spoilage, wastage, and foodborne diseases that can have severe consequences for human health. This multidisciplinary field encompasses various areas of study, including food safety, preservation technologies, food fermentations, functional foods, and the potential future utilization of microbes as sustainable food sources. Food microbiology explores the diverse aspects of microorganisms in relation to foodborne pathogens, lactic acid bacteria, spoilage microbes, and probiotics. It encompasses research on microbial detection, pathogenesis, antimicrobial resistance, microbial intervention, biofilms, food fermentation, predictive microbiology, and the ecology of food microbial communities. Over the past decade, there has been a notable increase in multidisciplinary interests within this field, resulting in a wealth of evidence implicating microorganisms in various areas of food technology, safety, hygiene, genomics, and functional foods.

Key Features

Pages Count - 264. Binding type - Hardcover.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
17 June 2023
Listed Since
29 February 2024

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