£50.00

It has never been this cheap. We have no record of a lower price.

£50 today · cheaper than every other day in the last 3 months

Food Technology Lab Manual_Int

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 71 days · 71 data points (no recent data)

Historical
Generating forecast…
£50.00 £47.50 £48.50 £49.50 £50.50 £51.50 £52.50 23 July 2026 09 August 2026 27 August 2026 13 September 2026 01 October 2026
View at Amazon ↗

Price data last checked 20 day(s) ago - will refresh soon

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 71 days • 1 price levels

Days at Price
71 days 0 18 36 53 71 £50 Days at Price

Price Analysis

Most common price: £50 (71 days, 100.0%)

Price range: £50 - £50

Price levels: 1 different prices over 71 days

Description
To control food quality and acceptance within satisfactory limits, it is important to monitor the vital characteristics of raw products, ingredients and processed foods. This could be done by evaluating all foods or ingredients from a particular lot which is feasible if the analytical technique is rapid and non destructive. There is an increasing awareness of hazards posed to both human and animal health by mycotoxins in foodstuffs and feeds. This book provides information on fruit and vegetable processing, milk and milk product processing, fish and marine product processing, cereal processing, determination of fat content, protein nitrogen, moisture content, vitamin C, sodium, potassium, flavour and carbohydrates. This book shall be ideal for undergraduate and postgraduate courses in food analysis of various disciplines including foods and nutrition, food science, food technology, soils agronomy, horticulture, agricultural sciences, dairy manufacturing and also an invaluable reference to professionals in the food industry.

Product Specifications
Format
hardcover
ASIN
9349690683
Category
Books > Subjects > Science, Nature & Maths > Food & Farming > Agricultural Science
Domain
Amazon UK
Release Date
22 January 2026
Listed Since
11 March 2026

Barcode

No barcode data available

Similar Products You Might Like

Methods in Food Analysis
89% match

Methods in Food Analysis

CRC Press

£118.00 07 Aug 2026
Plant Viruses Evolution and Management
89% match

Plant Viruses Evolution and Management

£73.91 01 Oct 2026
Integrated Food Safety
89% match

Integrated Food Safety

Elsevier

£137.99 20 Oct 2026
Food Processing Technologies
88% match

Food Processing Technologies

Toronto Academic Press

£77.67 10 Aug 2026
Dairy Science and Technology
88% match

Dairy Science and Technology

CRC Press

£70.20 07 Aug 2026
Nielsen's Food Analysis Laboratory Manual (Food Science Text Series)
88% match

Nielsen's Food Analysis Laboratory Manual (Food Science Text Series)

Springer

£50.91 07 Aug 2026
Laboratory Manual for Environmental Geocomputation with R
88% match

Laboratory Manual for Environmental Geocomputation with R

CRC Press

£155.00 08 Aug 2026
Shelf Life and Food Safety
88% match

Shelf Life and Food Safety

CRC Press

£76.15 21 Aug 2026
Harvested Forages
88% match

Harvested Forages

Academic Press

£76.00 06 Aug 2026
Integrated Food and Bioprocessing
88% match

Integrated Food and Bioprocessing

Springer

£131.39 07 Aug 2026
Sustainable Postharvest Technologies for Fruits and Vegetables
87% match

Sustainable Postharvest Technologies for Fruits and Vegetables

CRC Press

£76.22 15 Oct 2026
Introduction to Food Engineering
87% match

Introduction to Food Engineering

£98.47 12 Aug 2026
Food and Cancer
87% match

Food and Cancer

CRC Press

£144.06 07 Aug 2026
Sequencing Technologies in Microbial Food Safety and Quality (Food Analysis & Properties)
87% match

Sequencing Technologies in Microbial Food Safety and Quality (Food Analysis & Properties)

CRC Press

£94.01 06 Aug 2026
Food Hydrocolloids: 3 (Routledge Revivals)
87% match

Food Hydrocolloids: 3 (Routledge Revivals)

CRC Press

£171.99 08 Aug 2026
Microbes in the Food Industry: A Contemporary Outlook
87% match

Microbes in the Food Industry: A Contemporary Outlook

CRC Press

£170.00 07 Aug 2026
Food Quality Assurance: The Engineering Approach (Contemporary Food Engineering)
87% match

Food Quality Assurance: The Engineering Approach (Contemporary Food Engineering)

CRC Press

£170.73 07 Aug 2026
Practical Handbook of Microbiology
87% match

Practical Handbook of Microbiology

CRC Press

£70.62 02 Sep 2026
Pulse Proteins: Food Product Formulation
87% match

Pulse Proteins: Food Product Formulation

CRC Press

£187.97 07 Aug 2026
Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization
87% match

Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization

CRC Press

£60.54 07 Aug 2026
Pharmaceutical Analysis: A Practical Manual
87% match

Pharmaceutical Analysis: A Practical Manual

PharmaMed Press

£66.36 26 Aug 2026
Food Production and Agriculture
87% match

Food Production and Agriculture

Delve Publishing

£77.17 08 Aug 2026
Substrate preparation technology for Agaricus mushroom production
87% match

Substrate preparation technology for Agaricus mushroom production

£86.00 09 Sep 2026
Food Biotechnology and Fermentation
87% match

Food Biotechnology and Fermentation

Toronto Academic Press

£77.63 09 Aug 2026