We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£41.63
It has never been this cheap. We have no record of a lower price.
£42 today · cheaper than every other day in the last 3 months
Know your food: Food ethics and innovation
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 55 days · 55 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 55 days • 3 price levels
Price Analysis
Most common price: £46 (40 days, 72.7%)
Price range: £42 - £46
Price levels: 3 different prices over 55 days
Description
Product Specifications
- Format
- paperback
- ASIN
- 9086862640
- Domain
- Amazon UK
- Release Date
- 18 May 2015
- Listed Since
- 10 June 2015
Barcode
No barcode data available
Similar Products You Might Like
The ethics of consumption: The citizen, the market, and the law
Transforming Food Systems Under Climate Change through Innovation
Cambridge University Press
Ethical Omnivores: Better Eating for Everyone (Routledge Studies in Food, Society and the Environment)
Routledge
Food Biotechnology in Ethical Perspective (Techniques and Perspectives in Food Biotechnology)
Springer
Plant-Derived Feed Additives and Animal-Based Foods: Linking Animal Health, Product Quality, and Consumer Perceptions
Academic Press
Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health
Elsevier
Innovation in Sustainable and Resilient Food Production Systems (Advances in Sustainability Science and Technology)
Springer
Renewing innovation systems in agriculture and food: How to go towards more sustainability?
Food Ethics Education: 13 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 13)
Springer
Art, Farming and Food for the Future: Transforming Agriculture (Routledge Explorations in Environmental Studies)
Routledge
Food Fears: From Industrial to Sustainable Food Systems
Routledge
Sustaining Future Food Security in Changing Environments (Hunger and Poverty: Causes, Impacts and Eradication)
Imagining Sustainable Food Systems: Theory and Practice
Routledge
Innovation in Food Ecosystems: Entrepreneurship for a Sustainable Future (Contributions to Management Science)
Springer
Nutrition, Food Markets and Agriculture: Economic Issues Against the Background of Globalization
Springer
Mastering Food Innovation: Impact by Design
Food, Science and Society: Exploring the Gap Between Expert Advice and Individual Behaviour (Gesunde Ernährung Healthy Nutrition)
Springer
The Ethics of Agribusiness: Justice and Global Food in Focus (Routledge Research in Applied Ethics)
Routledge
Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments
MDPI AG
The Food System: A Guide
Routledge
Taking Food Public: Redefining Foodways in a Changing World
Routledge
Alternative Food Politics: From the Margins to the Mainstream (Critical Food Studies)
Routledge
Food Geographies: Social, Political, and Ecological Connections (Exploring Geography)
Rowman & Littlefield Publishers
Transforming Food Systems: Narratives of Power (Routledge Studies in Food, Society and the Environment)
Routledge