We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£114.31
Elsevier Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health
Price data last checked 23 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
About as cheap as it gets. The only time it was cheaper was 3 months ago.
£114 today · all-time low £113 (Jun 2026) · usually £116
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 68 days · 68 data points (no recent data)
Price Distribution
Price distribution over 68 days • 5 price levels
Price Analysis
Most common price: £115 (30 days, 44.1%)
Price range: £113 - £120
Price levels: 5 different prices over 68 days
Description
Product Specifications
- Brand
- Elsevier
- Format
- paperback
- ASIN
- 0128172266
- Domain
- Amazon UK
- Release Date
- 03 March 2020
- Listed Since
- 07 September 2019
Barcode
No barcode data available
Similar Products You Might Like
Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects
Springer
Sustainable Solutions for Food Waste: From Recovery to Resource Efficiency
Elsevier
Plant-Derived Feed Additives and Animal-Based Foods: Linking Animal Health, Product Quality, and Consumer Perceptions
Academic Press
Functional Food Products and Sustainable Health
Springer
Novel Strategies to Improve the Eating and Nutritional Properties of Food Products (Volume 122) (Advances in Food and Nutrition Research, Volume 122)
Elsevier
Intelligent Food Packaging: Pioneering Strategies for Sustainability, Nutrition and Food Safety
Elsevier
Functional Food Products and Sustainable Health
Springer
Nutraceutical Applications in Food Processing and Preservation
Elsevier
Agricultural Diversification for Sustainable Food Production (Sustainability Sciences in Asia and Africa)
Springer
Sustainable Starch: Sources, Processing and Applications (Applications of Starches in Food and Packaging)
Elsevier
Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems: Advances and Opportunities in Product Formulation, Technology, and Delivery
Elsevier
Advances in Food and Nutrition Research (Volume 121)
Academic Press
Advances in Food Security & Sustainability (Volume 11)
Academic Press
Biopolymer-Based Intelligent Food Packaging
Elsevier
Sustaining Future Food Security in Changing Environments (Hunger and Poverty: Causes, Impacts and Eradication)
Food Packaging: Materials,Techniques and Environmental Issues (Lecture Notes in Management and Industrial Engineering)
Springer
Transforming Agriculture through Artificial Intelligence for Sustainable Food Systems
Springer
Novel Plant Proteins as Mainstream Ingredients for Future Foods
Elsevier
Elementary Food Science (Food Science Text Series)
Springer
Farming for Food and Water Security: 10 (Sustainable Agriculture Reviews, 10)
Springer
Bioplastics for Food Packaging: Materials, Procedures, and Applications
Elsevier
Food and Industry 5.0: Transforming the Food System for a Sustainable Future (Sustainable Development Goals Series)
Springer
Emerging Technologies and Marketing Strategies for Sustainable Agriculture
Agricultural and Environmental Sustainability: Considerations for the Future
CRC Press