We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£92.09
Springer Food Biotechnology in Ethical Perspective (Techniques and Perspectives in Food Biotechnology)
Price data last checked 10 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£92 today · previous high £92 · all-time low £82
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 81 days · 81 data points (no recent data)
Price Distribution
Price distribution over 81 days • 3 price levels
Price Analysis
Most common price: £82 (59 days, 72.8%)
Price range: £82 - £92
Price levels: 3 different prices over 81 days
Description
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 0412783800
- Domain
- Amazon UK
- Release Date
- 30 September 1997
- Listed Since
- 08 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Animal Biotechnology and Ethics
Springer
Food and Agricultural Biotechnology in Ethical Perspective: 32 (The International Library of Environmental, Agricultural and Food Ethics, 32)
Springer
Food Biotechnology in Ethical Perspective: 10 (The International Library of Environmental, Agricultural and Food Ethics, 10)
Springer
Engineering Aspects of Food Biotechnology: 29 (Contemporary Food Engineering)
CRC Press
The Role of Biotechnology in Improvement of Livestock: Animal Health and Biotechnology
Springer
Food Ethics Education: 13 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 13)
Springer
Ethics in Agriculture - An African Perspective
Springer
The Role of Biotechnology in Improvement of Livestock: Animal Health and Biotechnology
Springer
Biosafety in Industrial Biotechnology
Springer
Ethical Prospects: Economy, Society and Environment
Springer
Plant Biotechnology: Experience and Future Prospects
Springer
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment: 7 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 7)
Springer
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment: 7 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 7)
Springer
Innovation in Sustainable and Resilient Food Production Systems (Advances in Sustainability Science and Technology)
Springer
New Dimensions in Bioethics: Science, Ethics and the Formulation of Public Policy
Springer
Food Education and Food Technology in School Curricula: International Perspectives (Contemporary Issues in Technology Education)
Springer
Bioethics in a European Perspective: 8 (International Library of Ethics, Law, and the New Medicine, 8)
Springer
Trends in Business and Economic Ethics (Ethical Economy)
Springer
Biotechnology and the Consumer: A research project sponsored by the Office of Consumer Affairs of Industry Canada
Springer
Statistics in Food and Biotechnology: From Theory to Practical Applications (Integrating Food Science and Engineering Knowledge Into the Food Chain, 16)
Springer
Biotechnology in Animal Husbandry: 5 (Focus on Biotechnology, 5)
Springer
Biotechnology: Prospects and Applications
Springer
Business and the Ethical Implications of Technology
Springer
Probiotics and Prebiotics in Animal Health and Food Safety
Springer