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Omega-3-Fettsäuren mildern DNA-Schäden bei experimentellem Diabetes

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Description

Die Einnahme von Omega-3-Fettsäuren ist sehr wirksam bei der Verringerung von oxidativem Stress, da sie die Aktivität antioxidativer Enzyme verbessert. Fisch- und Leinsamenöl sind Nahrungsergänzungsmittel mit einem hohen Gehalt an Omega-3-Fettsäuren. Leinsamenöl ist reich an Alpha-Linolensäure (ALA), während Fischöl reich an Eicosapentaensäure (EPA) und Docosahexaensäure (DHA) ist. In dieser Studie wollten wir die Wirkungen von Leinsamen- und Fischölen bei der Reduzierung von oxidativem Stress vergleichen, insbesondere bei der Abschwächung von DNA-Schäden, durch die Bewertung von 8-Hydroxyguanosin (8-OHdG) im Urin bei experimentellem Diabetes. Das wichtigste Ergebnis unserer Studie war die Verringerung von Isoprostanen und 8-OHdG im Urin sowie die Verringerung der Insulinresistenz bei Diabetes. Zusammenfassend lässt sich sagen, dass die Verabreichung von Leinsamen- und Fischöl einen potenziellen Effekt auf die Verringerung der Insulinresistenz bei diabetischen Ratten hat, indem freie Radikale abgefangen und die Superoxiddismutase erhöht werden. Diese Studie kam außerdem zu dem Schluss, dass Fischöl wirksamer war als Leinsamenöl.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
21 April 2026
Listed Since
22 April 2026

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