We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£69.99
Verhinderung mikrobieller Kontamination von Brot durch PZSB
Price data last checked 10 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£70 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 81 days · 81 data points (no recent data)
Price Distribution
Price distribution over 81 days • 1 price levels
Price Analysis
Most common price: £70 (81 days, 100.0%)
Price range: £70 - £70
Price levels: 1 different prices over 81 days
Description
Product Specifications
- Format
- paperback
- ASIN
- 6209330320
- Domain
- Amazon UK
- Release Date
- 10 December 2025
- Listed Since
- 12 December 2025
Barcode
No barcode data available
Similar Products You Might Like
Prevenzione della contaminazione microbica del pane mediante PZSB
Principles of Food Microbiology
Toronto Academic Press
Fermenting Microorganisms in the Removal of Contaminates in Milk: Evaluation of Adsorption Capacity and Biometabolization
Probiotics and Prebiotics in Animal Health and Food Safety
Springer
Modelling Microorganisms in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Nutraceutical Applications in Food Processing and Preservation
Elsevier
Ein Lehrbuch der Allgemeinen Mikrobiologie
Food and Dairy Microbiology
LAP Lambert Academic Publishing
Probiotics in Agroecosystem
Springer
Food Microbiology Research Trends
Predictive Microbiology in Foods: 5 (SpringerBriefs in Food, Health, and Nutrition, 5)
Springer
The Microbiological Quality of Food: Foodborne Spoilers (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Food Safety & Mycotoxins
Springer
Biofilm Applications to Revolutionize Food Technology
Springer
Flores protectrices pour la conservation des aliments
QUAE
Mikrobielle Ressourcen für eine nachhaltige Landwirtschaft: Fortschritte in der Forschung und positive Auswirkungen von Mikroorganismen zur Förderung des Pflanzenwachstums in der Landwirtschaft
New Techniques in Food and Beverage Microbiology: 31 (Soc Applied Bacteriology)
Wiley
Plant Powered Probiotics: Exploring Science and Health Behind Non-Dairy Fermented Beverages
Academic Press
Biofilms in the Food and Beverage Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Food Preservation Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Food Microbiology Protocols: 14 (Methods in Biotechnology, 14)
Humana
Food Preservatives
Springer
Advances in Food Protection: Focus on Food Safety and Defense (NATO Science for Peace and Security Series A: Chemistry and Biology)
Springer
Postharvest Management Approaches for Maintaining Quality of Fresh Produce
Springer