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ÉDITIONS UNIVERSITAIRES EUROPÉENNES L'orge et ça valeur nutritionnelle: Isolement et Étude de la Variabilité Nutritionnelle des Couches Périphériques des Grains D’orge en Développement

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Price History & Forecast

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Last 59 days · 59 data points (no recent data)

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£51.00 £48.45 £49.47 £50.49 £51.51 £52.53 £53.55 26 July 2026 09 August 2026 24 August 2026 07 September 2026 22 September 2026
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Price Distribution

Price distribution over 59 days • 1 price levels

Days at Price
59 days 0 15 30 44 59 £51 Days at Price

Price Analysis

Most common price: £51 (59 days, 100.0%)

Price range: £51 - £51

Price levels: 1 different prices over 59 days

Description

L’orge est l’une des plus anciennes céréales cultivée dans le monde, importante pour l’alimentation humaine et animale. Les couches périphériques (CP) sont un coproduit utilisées pour la protection chimique de l’endosperme et le germe, sont une source importante de micronutriments et offre de nombreux avantages pour la santé. Peu des travaux sur la composition structurale des tissus en développement du grain d’orge. L’objectif de cette étude est de déterminer les composants des (CP) isolées provenant pendant la phase de remplissage du grain d’orge (Saida 183), de voir aussi les changements progressifs subissent au cours de cette phase. Les observations par le microscope optique ont été réalisées pour voir la pureté des tissus. La macération en éthanol, des analyses physico-chimiques (minéraux, fibres brutes, acide phytique, proline).

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
13 February 2025
Listed Since
09 March 2025

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