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Infestaciones de insectos y micotoxinas: Infestaciones por insectos y micotoxinas en la producción de hongos en los alimentos y su control

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Description

. En las conclusiones se ofrecen orientaciones y recomendaciones para el futuro sobre este tema. A medida que la población sigue aumentando, la demanda mundial de carne se incrementa de forma exponencial, lo que ejerce numerosas presiones sobre el medio ambiente. Dado que la producción de carne requiere grandes cantidades de tierra y recursos, las industrias alimentarias se están centrando cada vez más en el uso de fuentes de proteínas alternativas, como los insectos, para los productos alimenticios. El consumo de insectos ya ha sido ampliamente aceptado e implementado en países situados en África Central y Occidental, así como en el Sudeste Asiático. Sin embargo, los esfuerzos por cambiar la industria alimentaria hacia las proteínas basadas en insectos en las sociedades occidentales han resultado más difíciles, ya que el consumo de insectos se percibe a menudo con repulsión y escepticismo. Los insectos son el ganado ideal, ya que pueden prosperar en poblaciones muy densas en espacios pequeños, pueden crecer rápidamente con altas tasas de supervivencia y son altamente reproductivos.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
21 September 2022
Listed Since
22 September 2022

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