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Probiotikum: Die antimikrobiellen Aktivitäten von Bacteriocin: Die antimikrobiellen Aktivitäten der aus der Quarkprobe isolierten Bacteriocine

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Description

In diesem Buch wird eine experimentelle Studie zum Probiotikum Lactobacillus sp. vorgestellt, das aus einer Quarkprobe isoliert wurde. Das Interesse an hilfreichen Mikroorganismen ist seit seinen Anfängen mehrfach geweckt worden. Das von Lactobacillus spp. produzierte Bacteriocin gewinnt in der Forschung zu funktionellen Lebensmitteln im Zusammenhang mit der menschlichen Gesundheit an Interesse, da es eine erhöhte Toleranz und Überlebensfähigkeit aufweist. Außerdem sind Bacteriocine während der Verarbeitung und Lagerung von Lebensmitteln und pharmazeutischen Präparaten stabiler, was sie zu geeigneten Kandidaten für eine hemmende Wirkung gegen lebensmittelbedingte Krankheitserreger macht. Die Mechanismen, durch die Bacteriocine die Lagerzeit von konservierten Lebensmitteln verlängern können.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
02 March 2022
Listed Since
03 March 2022

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