£42.00

EFFET DE LA TRANSFORMATION ET DU MÉLANGE SUR LES COOKIES DE TARO ET DE FARINE DE BLÉ: Une thèse soumise à l'École des études supérieures de l'Université d'Addis-Abeba

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Price History & Forecast

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Last 4 days • 4 data points (No recent data available)

Historical
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£42.00 £39.90 £40.74 £41.58 £42.42 £43.26 £44.10 09 March 2026 09 March 2026 10 March 2026 11 March 2026 12 March 2026

Price Distribution

Price distribution over 4 days • 1 price levels

Days at Price
4 days 0 1 2 3 4 £42 Days at Price

Price Analysis

Most common price: £42 (4 days, 100.0%)

Price range: £42 - £42

Price levels: 1 different prices over 4 days

Description
Ce livre est destiné à tous ceux qui apprécient l'énorme quantité de sagesse accompagnant le processus de mélange d'un tubercule et d'une céréale pour améliorer les avantages nutritionnels et sanitaires d'un biscuit; pas seulement pour les scientifiques de l'alimentation, les nutritionnistes, les diététiciens et les chefs qui ont déjà eu la chance d'assister aux merveilles du monde alimentaire. Il s'agit de la possibilité de remplacer la farine de blé par de la farine de taro pour produire un produit à valeur ajoutée sans compromettre les attributs sensoriels d'un biscuit typique.

Product Specifications
Format
Paperback
ASIN
6203703524
Category
Books > Subjects > Food & Drink
Domain
Amazon UK
Release Date
23 July 2021
Listed Since
24 July 2021

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